| The
Award Winning Ravens ... Mendocino's Signature
Restaurant is celebrated for:
Local
- Dishes based on locally harvested products from
seaweed to morels.
Organic
- 99% of our ingredients are organic and most
produce is from regional organic growers or the
Inn's California Certified Organic Farm.
Conscious
- Vegetarian and Vegan cuisine. Products carefully
selected to support sustainability.
Regard
for the Land - Wine list comprised primarily of
wines produces from certified organic vineyards,
biodynamic vineyards, or those using sustainable,
traditional farming practices.
Recycling
- All food wastes are composted and the compost
dug back into garden beds. All glass, papers,
and cardboard are sent to recycling.
Ravens'
Restaurant is independently owned and lovingly
cared for by Jeff and Joan Stanford. |
Haute
contemporary cuisine meets vegetarianism at the
Ravens in the Stanford Inn by the Sea
Lonely Planet
There
are masterfully crafted dishes that explode the
myth that it takes meat to make a meal.
Best Places Northern California
....the
food – strictly vegetarian and delicious.
Santa Barbara Magazine
Finding
a vegetarian restaurant of Ravens' caliber in
such a spectacular setting is amazing.
The Vegetarian Connection
…this
inn is the perfect escape--even if you just get
away for one exquisite meal. Don't plan on sharing;
you'll want to savor every bite.
Vegetarian Time Magazine
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