"Breakfast alone is worth the trip", at Mornings at the Stanford Inn

Breakfast is popular - and reservations are strongly advised - demonstrating that more and more diners appreciate our effort to produce ethical and healthy cuisine that is also delicious!

If you are a guest of the Inn, enjoy a complimentary gourmet breakfast individually prepared especially for you.

If you are visiting the area, we are a popular local spot for breakfast. So, even if you are not staying with us - come for breakfast! We serve every day from 8:00 a.m. until 10:30 and brunch on Sundays until noon. We advise reservations - please call us at 707-937-5615.

Savory Crepe
Chickpea crêpe, seasonal vegetables, cashew cheese sauce.
Country potatoes or sweet potato fries 12.50

Portobello Benedict*
House whole wheat house English muffin, spinach, grilled tomato, marinated Portobello slicse, Ravens’ Hollandaise. Country potatoes or sweet potato fries 15.00

Chilaquiles
Tortilla chips in enchilada sauce, tofu-spinach scramble, Spanish rice, refried beans 13.00

Quiche
Garden greens, onion and mushrooms with tofu. Country potatoes or sweet potato fries 12.00

Stanford Citrus Polenta
Signature brunch entree - grilled citrus polenta, braised garden greens, cashew cream sauce 15. 00

Santa Fe Burrito
Seasoned tofu or braised tempeh, black beans in whole wheat tortilla.
Chipotle sauce and salsa cruda. Country potatoes or sweet potato fries 12.50

Stanford Ranchero
Corn tortillas, black beans, seasoned tofu or braised tempeh. Chipotle sauce and salsa cruda.
Country potatoes or sweet potato fries 13.50

Garden Scramble
Seasoned tofu or tempeh, braised seasonal garden vegetables.
Country potatoes or sweet potato fries 12.50

Enchilada
Organic corn tortillas steeped in Ravens’ enchilada sauce, filled with quinoa and spinach.
Salsa cruda. Refried beans or Spanish rice 13.50

Stanford Inn Portabella*
House English muffin, Portobello mushroom, seasoned tofu, braised tempeh or tamari tempeh slices.
Ravens’ Hollandaise sauce. Country potatoes or sweet potato fries 15.00

Stanford Inn Florentine*
Seasoned tofu, braised tempeh or tamari tempeh slices; house English muffin, spinach, Ravens’ hollandaise Sauce. Country potatoes or sweet potato fries 12.50

Stanford Live Scramble
Coarsely ground almonds and sunflower seeds with tomato, cilantro, onion and spices atop spinach chiffinade 13.00

Scrambled Seasoned Tofu
With country potatoes or sweet potato “fries and a scone or muffin 11.00

Frittata
Sundried tomato, spinach and wild mushroom savory tofu frittata, grilled tomatoes, house made sour cream. Country potatoes or sweet potato fries 12.00

Ravens’ Potatoes
Country fries, onion, red pepper, black beans, cashew cheese. Salsa cruda, sour cream, sliced avocado 10.00

Granola or Oatmeal
Stanford Inn Citrus Granola or Christine & Rob’s hot oatmeal, scone or muffin 11.25

Fresh Seasonal Fruit
With scone or muffin 9.00

Braised Vegetables
From the garden with country potatoes or sweet potato “fries,” scone or muffin 11.00

French Toast
House cinnamon swirl bread served pure maple syrup 11.00

Pancakes*
Kamut and oat pancakes served with pure maple syrup and fruit compote. 11.00

Waffle*†
Light crispy waffle made with oat and kamut flour. Available with Gluten Free Batter
Served with pure organic maple syrup and fruit compote 11.00

*Contains Gluten
†Gluten Free Batter made with potatoe, brown rice and tapioca flours