Mendocino Dinner Restaurant * Mendocino Vegetarian Dining * Ravens Restaurant at Stanford Inn * Mendocino CA

A truly exceptional experience, dinner at The Ravens' is served daily from 5:30 p.m. Our selections include a variety of starters, including our signature Sea Palm Strudel, salads, soup and a selection of entrees and wonderful deserts.

Our menu continually changes in relation to the availability of organic ingredients, the seasons, and the creativity of our chefs! As members of the International Slow Food Movement, we feature cuisine inspired by our California and USDA certified organic gardens.

The Ravens' Bar Menu feature a variety of pizzas, crab(less) cakes, sliders - all freshly prepared. We offer Happy Hour from 5:00 - 6:00 every day of the week except for Holidays.

Ravens' Restaurant Dinner Menu ... At Stanford Inn

SMALL PLATES

Spicy Sushi Roll – Marinated mushrooms, seaweed, avocado, Ravens' spicy sauce, brown sushi rice.
Mirin cucumber salad, wasabi, ginger, Nama Shoyu* 11

Guacamole – baked tortilla chips and garden vegetables, (raw option available) 9

Pizetta* - Habd tossed whole wheat simolina or gluten-free crust with our chef's selection of toppings 10

Tamari-Maple Glazed Tofu – wasabi emulsion, sesame seeds and scallions 8

Almond Encrusted Siracha Tempeh – Siracha maple glaze, served with pickled cucumber slaw 12

Sea Palm & Root Vegetable Strudel* – Local sea palm, carrots and onions in sesame phyllo; umeboshi and wasabi sauces 14

Dos Tacos biológicos – green chile, agave mushrooms, caramelized onions, pepitas, and shredded cabbage.
Pico de gallo & lime crème fraiche 9

Soup – 8

SALADS
BIG RIVERY NURSERY GARDEN GROWN

Roasted Beets and Frisee – garden beets, lemon herb cream cheese, roasted shallot vinaigrette 10

Caesar – romaine, Caesar dressing, croutons*, toasted nori powder 9 with grilled tofu 14

Grilled Mushroom Salad – Marinated grolled Trumpet Royale mushrooms, chopped romaine, bell peppers, celery, red onions, olives, preserved lemons, spiced cilantro dressing 14

Kale Salad – masaged kale with avocado verjus vinaigrette, topped with Trumpet Royale ceviche and avocado tatare 12

LARGE PLATES

Sea Palm Spicy Peanut Curry – local tender sea palm 'noodles', seasoned vegetables, spicy peanut curry, tempeh fenel croquettes 25

Indian Spiced Polenta Napoleon – Garlic and mint roasted tomatoes, coriander scented zuber raita, cinber raita, cilantro coconut relish, with endive and stewed spicy tamarind-tomatoe chutney, Portabella Carpaccio, and kale cilantro cashew cream 24

Maple Barbeque Tofu – grilled marinated tofu, mapple barbeque sauce, tahini slaw, grilled seasonal vegetables and mashed potatoes 22

Tamales –Fileld with roasted bell peppers, corn, jalapenos, zucchini, spinach, cashwew cheese. With Mexican rice and beans 21

Ravioli* – house made pasta filled with butternut squash, leeks & shallots. Braised greens, roasted criminis, Dijon cream sauce 23

Ravens' Portabella Reuben* – Dijon-red wine poached Portabella, saurekraut, cashew cheese, avocado, arugula, whole-grain bread. Served open face with grilled potato wedges. (Gluten-free option available) 19

DESSERTS

Ravens’ Chocolate Tart
Our signature chocolate dessert 9

Lemon Custard Tart
Creamy coconut milk mustard with lemon zest. Served with fruit coulis 9

Pecan Torte
Topped with house-made maple ice cream 9

Sorbets*
Daily Selection of House-made Sorbets Served in a sesame tuile 9

Banana Foster Split
House made Strawberry, Vanilla, and Chocolate ice cream atop an almond-date tartlette crust filled with caramelized bananas 12.50

Bread Available by Request

Real Organic Cuisine Conscientiously Prepared
Ingredients are Organic and Vegan
* Contains Gluten *
Please notify us of any food allergies or preferences

20% gratuity will be added to parties of 5 or more. Inspired by our California Certified Organic Gardens. We are committed to reducing our impact on the environment and support sustainable agriculture and organic farming through our purchasing. We use no meat or meat products. Most produce is organic, some produced by our California Certified Organic Farm - Big River Nurseries.

All food wastes are composted. Our intention is to demonstrate that healthy and satisfying food produce and cooked with a lighter touch on our environment can be a wonderful experience.

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