at the Ravens' Restaurant ... At Stanford Inn
A truly exceptional holiday, Thanksgiving at The Ravens' celebrates
truly sustainable living and the abundance of nature.
from 5:30 p.m.
With toasted pepitas
Layered Pate with three chutneys
Grilled pear stuffed with Brazil-nut cheese atop arugula with a cranberry balsamic reduction/dressing
Wild Mushroom Crepe
Served with red quinoa, butternut squash, toasted pine nut stuffed roasted apple with a parsnip-pumpkin cashew sauce, garden greens, roasted root vegetables, crispy spiced pumpkin seed
Encrusted tempeh, whipped potatoes, Brussels sprout and cranberry sauce
Tri-Color Ravioli Trio
Spinach pasta with butternut squash leek, beet pasta with chestnut cashew, red pepper pasta with wild mushroom and tofu ricotta with sage brown butter, crisp sea palm, and mixed braised greens
Pumpkin Pie with vanilla coconut whipped cream
Berry Cobbler with vanilla rum ice cream
$55 - taxes and gratuities additional
$25 - children 12 and younger
are proud to present a wonderful conscious culinary Thanksgiving
menu for you to enjoy.
We use all organic foods in our preparation while supporting
local and responsible growers.
20% gratuity will be added to parties of 6 or more.
Inspired by our California Certified Organic Gardens. We are
committed to reducing our impact on the environment and support
sustainable agriculture and organic farming through our purchasing.
We use no meat or meat products. Most produce is organic, some
produced by our California Certified Organic Farm - Big River
All food wastes are composted. Our intention is to demonstrate
that healthy and satisfying food produce and cooked with a lighter
touch on our environment can be a wonderful experience.