Thanksgiving 2011 at the Ravens' Restaurant ... At Stanford Inn

A truly exceptional holiday, Thanksgiving at The Ravens' celebrates ethical,
truly sustainable living and the abundance of nature.

Serving from 5:30 p.m.

• • •

Amuse Bouche

Pumpkin Rosemary Soup
With toasted pumpkin seeds

Appetizer

Crisp potato truffle croquettes with Cranberry balsamic chutney

Salad

Lavender agave marinated grilled figs, wild garden greens,
shallot fig balsamic vinaigrette, shaved fennel and toasted spiced walnuts

Entree Choices

Stuffed Mushroom
Dijon and white wine marinated grilled portobello, topped with kale parsley pesto, roasted seasonal root vegetable mélange  and locally foraged mushrooms served along side warm cabbage fennel poppy seed slaw with Dijon mustard, sherry vinaigrette.

Tripple Peppercorn encrusted Tempeh
 Black, green, and pink peppercorn and cornmeal dredged tempeh, spiced whipped sweet potatoes, massaged raw kale, Brussels sprout and seasonal vegetable medley, huckelberry cranberry and orange compote.

Ravioli Trio
Tri-color ravioli: spinach pasta with butternut squash leek, beet pasta with chestnut cashew, red pepper pasta
with wild mushroom and tofu ricotta. Sage brown butter, crispy flax cornmeal encrusted onion rings,
and roasted green beans with almonds.

Dessert Choices

Pumpkin Cheese Cake with vanilla coconut whipped cream and huckleberry coulis
Crème Brule with seasonal fruit coulis
Seasonal fruit cobbler with vanilla rum ice cream
Spiced poached pear tart with sorbet

$60 - taxes and gratuities additional
$20 - children 12 and younger

We are proud to present a wonderful conscious culinary Thanksgiving menu for you to enjoy.
We use all organic foods in our preparation while supporting local and responsible growers.

20% gratuity will be added to parties of 6 or more.

Inspired by our California Certified Organic Gardens. We are committed to reducing our impact on the environment and support sustainable agriculture and organic farming through our purchasing. We use no meat or meat products. Most produce is organic, some produced by our California Certified Organic Farm - Big River Nurseries.

All food wastes are composted. Our intention is to demonstrate that healthy and satisfying food produce and cooked with a lighter touch on our environment can be a wonderful experience.