Thanksgiving 2011
at the Ravens' Restaurant ... At Stanford Inn
A truly exceptional holiday, Thanksgiving at The Ravens' celebrates
ethical,
truly sustainable living and the abundance of nature.
Serving
from 5:30 p.m.
• •
•
Amuse
Bouche
Pumpkin Rosemary Soup
With toasted pumpkin seeds
Appetizer
Crisp potato truffle croquettes with Cranberry balsamic chutney
Salad
Lavender agave marinated grilled figs, wild garden greens,
shallot fig balsamic vinaigrette, shaved fennel and toasted spiced walnuts
Entree
Choices
Stuffed Mushroom
Dijon and white wine marinated grilled portobello, topped with kale parsley pesto, roasted seasonal root vegetable mélange and locally foraged mushrooms served along side warm cabbage fennel poppy seed slaw with Dijon mustard, sherry vinaigrette.
Tripple Peppercorn encrusted Tempeh
Black, green, and pink peppercorn and cornmeal dredged tempeh, spiced whipped sweet potatoes, massaged raw kale, Brussels sprout and seasonal vegetable medley, huckelberry cranberry and orange compote.
Ravioli Trio
Tri-color ravioli: spinach pasta with butternut squash leek, beet pasta with chestnut cashew, red pepper pasta
with wild mushroom and tofu ricotta. Sage brown butter, crispy flax cornmeal encrusted onion rings,
and roasted green beans with almonds.
Dessert
Choices
Pumpkin Cheese Cake with vanilla coconut whipped cream and huckleberry coulis
Crème Brule with seasonal fruit coulis
Seasonal fruit cobbler with vanilla rum ice cream
Spiced poached pear tart with sorbet
$60 - taxes and gratuities additional
$20 - children 12 and younger
We
are proud to present a wonderful conscious culinary Thanksgiving
menu for you to enjoy.
We use all organic foods in our preparation while supporting
local and responsible growers.
20% gratuity will be added to parties of 6 or more.
Inspired by our California Certified Organic Gardens. We are
committed to reducing our impact on the environment and support
sustainable agriculture and organic farming through our purchasing.
We use no meat or meat products. Most produce is organic, some
produced by our California Certified Organic Farm - Big River
Nurseries.
All food wastes are composted. Our intention is to demonstrate
that healthy and satisfying food produce and cooked with a lighter
touch on our environment can be a wonderful experience.