Ravens' Restaurant VALENTINE'S DAY MENU (Subject to Change)

Amuse
Endive spear with maple roasted fennel and herb sour cream 5

Salad Selection

Grilled Endive and Pear Salad
Candied Pecans, Shaved Red Onions, Fresh Thyme Vinaigrette 11

Grilled Mushroom Salad
Torn romaine, thin slices of red pepper, red onions topped by marinated grilled Trumpet Royale Mushrooms
With spicy shallot dressing 11

Massaged Kale
With avocado verjus vinaigrette, mushroom ceviche and avocado tartare 12

Soup

Red Pepper Soup
Crème Fraiche 9

Appetizer Selections

Roasted Portobello Flatbread
Spinach Basil Pesto, Roasted Garlic, Apple-Chile Sticks, Kalamata Olives, and Sweet Hot Mustard 12

Entrée Selections

Black Pepper Fettuccini
Grilled Asparagus Spears, Meyer Lemon, Wilted Spinach, Fresh herbs, Chardonnay Cashew Cream 22

Grilled Herb Polenta
Taragon sherry vinegar pickled beets, Roasted artichoke heart, champagne vinegar aioli, adzuki bean Canelle 22

Big River Wild Mushroom Napoleon
Tarragon roasted beets, roasted tomatoes, thyme seasoned zucchini layered with parsley cilantro almond pesto. Almond black pepper béchamel, sautéed local mushrooms. Smoked sea palm candied apple slaw. Micro greens 25

Dessert Selections

Bananas Foster
Strawberry, Vanilla. & Chocolate Ice Cream, Flor de Cana Rum & brown Sugar caramelized bananas 12.50

Decadent Chocolate Truffle Cake
Chocolate Strawberry balsamic ice cream and mint coulis 10

A la carte or Six Course Prixe Fixe 62

THE STANFORD INN BY THE SEA
We all wish you a wonderful and loving Valentine’s Day!

We are proud to present a wonderful conscious culinary Valentine's menu for you to enjoy.
We use all organic foods in our preparation while supporting local and responsible growers.

20% gratuity will be added to parties of 6 or more.

Inspired by our Mendocino Renegade and California Certified Organic Gardens. We are committed to reducing our impact on the environment and support wild foraging and sustainable agriculture and organic farming through our purchasing. We use no meat or meat products. Produce is organic, some produced by our California Certified Organic Farm - Big River Nurseries.

All food wastes are composted. Our intention is to demonstrate that healthy and satisfying food produce and cooked with a lighter touch on our environment can be a wonderful experience.